Ingredients for Fudge Walnut Brownies
- Unsalted Butter
- Plain Flour
- Semisweet Chocolate
- 2 large eggs
- 300g (1 1/2 cups) granulated sugar
- Vanilla Essence
- a pinch of salt
- Walnut Halves
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How to Make Fudge Walnut Brownies
- Preheat oven to 180°C / 350°F.
- Grease and flour an 8-inch square glass baking dish. Tap out any excess flour.
- In a large saucepan, melt 170g (1 1/2 sticks) unsalted butter and 200g (1 1/2 cups) dark chocolate chips over low heat, stirring occasionally until smooth.
- Remove from heat and let the mixture cool slightly.
- In a separate bowl, whisk together 300g (1 1/2 cups) granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and a pinch of salt.
- Gradually add the melted chocolate mixture to the wet ingredients, followed by 100g (1 cup) all-purpose flour. Mix gently with a wooden spoon until just combined (no more than 50 strokes!).
- Stir in 100g (1 cup) chopped walnuts (optional).
- Pour batter evenly into the prepared pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs (for fudgy brownies) or relatively clean (for cakier brownies).
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
34g
Carbs
7g
