Ingredients for Chocolate Chip Banana Bars
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 ripe bananas
- 2 large eggs
- 1 cup chocolate chips
- powdered sugar, for sprinkling
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How to Make Chocolate Chip Banana Bars
- Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch jelly roll pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Mash 3 ripe bananas with a fork and add them to the wet ingredients. Mix until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before sprinkling with powdered sugar.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
323g
Fat
125g
Carbs
40g
