Ingredients for Fudgy Pudding Cake
- Brown Sugar
- Baking Cocoa
- Water
- Mini Marshmallows
- Chocolate Cake Mix
- Vegetable Oil
- Eggs
- Pecans
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How to Make Fudgy Pudding Cake
- In a medium bowl, whisk together 1 (14 ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, 1/2 cup unsweetened cocoa powder, and 1/2 cup miniature marshmallows until well combined.
- Pour the marshmallow mixture into a greased 9x13 inch baking pan.
- Prepare your favorite chocolate cake mix according to package directions. (Note: you might need to slightly adjust liquid based on the recipe's call for it based on this added wet ingredient.)
- Evenly spoon the cake batter over the marshmallow mixture in the pan.
- Sprinkle with 1/2 cup chopped pecans or walnuts (optional).
- Bake at 350°F (175°C) for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool slightly before serving. Enjoy warm or at room temperature with whipped cream or vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
118g
Fat
12g
Carbs
14g
