Full Moon Recipe

Experience the magic of the Full Moon with this captivating cocktail! A rich blend of dark rum, Kahlúa coffee liqueur, warming spices, and the bold kick of cold espresso, all topped with a velvety layer of cream. This sophisticated yet easy-to-make drink is perfect for a cozy night in or an elegant gathering. Find the recipe here and impress your friends!

Prep Time 2 mins
Cook Time 2 mins
Calories 147.3 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Full Moon 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Full Moon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Full Moon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Full Moon

  1. Fill a highball glass halfway with ice.
  2. Add 2 oz dark rum, 1 oz Kahlúa, and 0.75 oz simple syrup to the glass.
  3. Gently stir until the simple syrup is completely dissolved.
  4. Add a pinch of cinnamon, a dash of nutmeg, and 2 dashes of Angostura bitters (optional).
  5. Top with 1.5 oz of cold espresso.
  6. Slowly pour 1 oz heavy cream over the back of a spoon to create a beautiful layered effect.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

35g

Fat

17g

Carbs

3g