Ingredients for Full Moon
- White Rum
- 1 oz Kahlúa coffee liqueur
- .75 oz simple syrup (or adjust to taste)
- Ground Cloves
- Cinnamon
- Brewed Espresso
- 1 oz heavy cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Full Moon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Full Moon
- Fill a highball glass halfway with ice.
- Add 2 oz dark rum, 1 oz Kahlúa, and 0.75 oz simple syrup to the glass.
- Gently stir until the simple syrup is completely dissolved.
- Add a pinch of cinnamon, a dash of nutmeg, and 2 dashes of Angostura bitters (optional).
- Top with 1.5 oz of cold espresso.
- Slowly pour 1 oz heavy cream over the back of a spoon to create a beautiful layered effect.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
17g
Carbs
3g