Ingredients for Fun Frosting
- Whipped Topping
- Marshmallow Creme
- Unsweetened Kool Aid Powdered Drink Mix
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fun Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fun Frosting
- In a large bowl, combine 1 cup (2 sticks) of softened unsalted butter, 3 cups of powdered sugar, 1/4 cup of milk, 1 teaspoon of vanilla extract, and 1/4 teaspoon of grape extract.
- Beat with an electric mixer on medium speed until light, fluffy, and completely smooth (about 3-5 minutes).
- Add a few drops of pastel food coloring (optional) to achieve your desired shade of purple. Mix until evenly distributed.
- This recipe yields enough frosting to frost one 9x13 inch sheet cake or approximately 24 standard-sized cupcakes.
- Refrigerate any leftover frosting in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
6g
Carbs
2g