Ingredients for Marinated Grilled Sirloin
- Lean Sirloin Steaks
- Minced Garlic Cloves
- Olive Oil
- Red Wine Vinegar
- Ketchup
- Worcestershire Sauce
- Sugar
- Dried Basil
- Sliced Mushrooms
- Green Onion
- Pitted Ripe Olives
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How to Make Marinated Grilled Sirloin
- In a bowl, whisk together the marinade ingredients: olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper.
- Place sirloin steaks in a resealable bag or shallow dish. Pour marinade over the steaks, ensuring they are fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat your George Foreman grill according to the manufacturer's instructions.
- Remove steaks from marinade and place them on the preheated grill. Grill for 4-6 minutes per side, or until the internal temperature reaches your desired doneness (130-135°F for medium-rare, 140-145°F for medium).
- Remove steaks from the grill and let them rest for 5-10 minutes before slicing against the grain.
- Serve immediately with your favorite baked potato and side salad.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
13g
Fat
2g
Carbs
1g