Marinated Grilled Sirloin Recipe

Juicy and flavorful sirloin steaks, perfectly grilled on your George Foreman grill! This recipe is quick, easy, and avoids heating up your kitchen. The marinade adds incredible depth of flavor, and serving with a baked potato and side salad makes for a complete and satisfying meal. Perfect for a weeknight dinner or a casual weekend get-together.

Prep Time 30 mins
Cook Time 390 mins
Calories 56.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Marinated Grilled Sirloin 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marinated Grilled Sirloin

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How to Make Marinated Grilled Sirloin

  1. In a bowl, whisk together the marinade ingredients: olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Place sirloin steaks in a resealable bag or shallow dish. Pour marinade over the steaks, ensuring they are fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
  3. Preheat your George Foreman grill according to the manufacturer's instructions.
  4. Remove steaks from marinade and place them on the preheated grill. Grill for 4-6 minutes per side, or until the internal temperature reaches your desired doneness (130-135°F for medium-rare, 140-145°F for medium).
  5. Remove steaks from the grill and let them rest for 5-10 minutes before slicing against the grain.
  6. Serve immediately with your favorite baked potato and side salad.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

13g

Fat

2g

Carbs

1g