Ingredients for Garden Club Lemon Bars
- All Purpose Flour
- Sweet Unsalted Butter
- Powdered Sugar
- Granulated Sugar
- Eggs
- Lemon Juice
- Lemon Zest
- Baking Powder
- Salt
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How to Make Garden Club Lemon Bars
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out easily.
- Make the crust: In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in powdered sugar.
- Press the crust evenly into the bottom of the prepared pan. Bake for 15-20 minutes, or until lightly golden.
- Make the filling: In a large bowl, whisk together eggs and granulated sugar until light and frothy. Whisk in the Realemon lemon juice and lemon zest until well combined.
- Pour the lemon filling over the baked crust. Bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
- Let the lemon bars cool completely in the pan before dusting with powdered sugar and cutting into squares. Lift the bars out of the pan using the parchment paper overhang.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
13g
Carbs
6g
