Garlic Bologna Recipe

This surprisingly delicious Garlic Bologna Bake is a family favorite, born from a babysitting mishap! Easy to make, this recipe yields a savory, comforting dish that's perfect for a weeknight meal or a casual get-together. The kids will go crazy for it!

Prep Time 20 mins
Cook Time 80 mins
Calories 97.7 kcal
Protein 16g
Rating Be the first
Garlic Bologna 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Bologna

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How to Make Garlic Bologna

  1. Preheat oven to 300°F (150°C).
  2. In a large mixing bowl, combine 1 lb bologna, 1 cup shredded cheddar cheese, 1/2 cup mayonnaise, 1/4 cup finely chopped onion, 4 cloves minced garlic, and 1/4 teaspoon black pepper.
  3. Divide the mixture into three equal parts.
  4. Roll each part into a log shape (approximately 1 inch in diameter).
  5. Wrap each log tightly in plastic wrap.
  6. Refrigerate for at least 24 hours (or up to 48 hours for a more intense flavor).
  7. Remove plastic wrap and place the logs on a baking sheet.
  8. Bake for 60-75 minutes, or until heated through and slightly browned.
  9. Let cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

13g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Garlic Bologna?

Garlic Bologna takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Garlic Bologna?

Garlic Bologna has approximately 97.7 calories per serving, with about 16 g protein, 0 g carbohydrates and 10 g fat.

What ingredients do I need for Garlic Bologna?

The key ingredients for Garlic Bologna are Ground Beef, Tender Quick, Liquid Smoke, Garlic Powder, Onion Powder, Water. See the full list with measurements above.

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