Ingredients for Garlic Bologna
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Garlic Bologna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Garlic Bologna
- Preheat oven to 300°F (150°C).
- In a large mixing bowl, combine 1 lb bologna, 1 cup shredded cheddar cheese, 1/2 cup mayonnaise, 1/4 cup finely chopped onion, 4 cloves minced garlic, and 1/4 teaspoon black pepper.
- Divide the mixture into three equal parts.
- Roll each part into a log shape (approximately 1 inch in diameter).
- Wrap each log tightly in plastic wrap.
- Refrigerate for at least 24 hours (or up to 48 hours for a more intense flavor).
- Remove plastic wrap and place the logs on a baking sheet.
- Bake for 60-75 minutes, or until heated through and slightly browned.
- Let cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
13g
Carbs
0g