Ingredients for Beef Corn Noodle Casserole
- Oleo
- Ground Beef
- 1 medium onion, chopped
- 8 ounces egg noodles
- 1 (15 ounce) can whole kernel corn, drained
- Ripe Olives
- Canned Tomatoes
- 1 1/2 cups shredded cheddar cheese
How to Make Beef Corn Noodle Casserole
- In a large iron skillet, brown 1 lb ground beef over medium-high heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Drain off any excess grease.
- Stir in 1 (28 ounce) can crushed tomatoes, 8 ounces egg noodles, and 1 cup beef broth.
- Bring to a simmer, reduce heat to low, cover, and cook until noodles are tender, about 15-20 minutes, adding more broth if needed.
- Stir in 1 (15 ounce) can whole kernel corn, drained, and 1/2 cup sliced black olives.
- Pour mixture into a greased 13x9 inch casserole dish.
- Sprinkle 1 1/2 cups shredded cheddar cheese over the top.
- Bake at 350°F (175°C) for 40 minutes, or until heated through and bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
18g
Fat
29g
Carbs
8g
