Forktionary

Beef Corn Noodle Casserole Recipe

This easy and surprisingly delicious Beef Corn Noodle Casserole is a family favorite! Tender beef, sweet corn, and perfectly cooked noodles combine in a creamy, cheesy casserole that's perfect for a weeknight dinner or potluck. You won't believe how well these simple ingredients blend together – get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 60 mins
Calories 290.1 kcal
Protein 34g
Rating 3.6 (11 Reviews)
Beef Corn Noodle Casserole 147

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Corn Noodle Casserole

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How to Make Beef Corn Noodle Casserole

  1. In a large iron skillet, brown 1 lb ground beef over medium-high heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
  2. Drain off any excess grease.
  3. Stir in 1 (28 ounce) can crushed tomatoes, 8 ounces egg noodles, and 1 cup beef broth.
  4. Bring to a simmer, reduce heat to low, cover, and cook until noodles are tender, about 15-20 minutes, adding more broth if needed.
  5. Stir in 1 (15 ounce) can whole kernel corn, drained, and 1/2 cup sliced black olives.
  6. Pour mixture into a greased 13x9 inch casserole dish.
  7. Sprinkle 1 1/2 cups shredded cheddar cheese over the top.
  8. Bake at 350°F (175°C) for 40 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

18g

Fat

29g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Vegetables Oven Easy Dietary Ground Beef Meat Corn Equipment