Ingredients for Beef Corn Noodle Casserole
- Oleo
- 1 lb ground beef
- 1 medium onion, chopped
- 8 ounces egg noodles
- 1 (15 ounce) can whole kernel corn, drained
- 1/2 cup sliced black olives
- 1 (28 ounce) can crushed tomatoes
- 1 1/2 cups shredded cheddar cheese
- 1 cup beef broth
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How to Make Beef Corn Noodle Casserole
- In a large iron skillet, brown 1 lb ground beef over medium-high heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Drain off any excess grease.
- Stir in 1 (28 ounce) can crushed tomatoes, 8 ounces egg noodles, and 1 cup beef broth.
- Bring to a simmer, reduce heat to low, cover, and cook until noodles are tender, about 15-20 minutes, adding more broth if needed.
- Stir in 1 (15 ounce) can whole kernel corn, drained, and 1/2 cup sliced black olives.
- Pour mixture into a greased 13x9 inch casserole dish.
- Sprinkle 1 1/2 cups shredded cheddar cheese over the top.
- Bake at 350°F (175°C) for 40 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
18g
Fat
29g
Carbs
8g
