Ingredients for Baked Beef And Ravioli
- Cheese Ravioli
- Ground Beef
- 1 (24-ounce) jar spaghetti sauce
- Frozen Spinach
- Mozzarella Cheese
How to Make Baked Beef And Ravioli
- Preheat oven to 350°F (175°C).
- Cook 1 (14-ounce) package of ravioli according to package directions until al dente. Drain well and set aside.
- While ravioli cooks, brown 1 pound of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 (24-ounce) jar of your favorite spaghetti sauce and 5 ounces of fresh spinach (chopped). Cook until spinach wilts.
- Grease an 8x8 inch baking dish.
- Spoon half of the beef mixture into the prepared baking dish.
- Arrange the cooked ravioli evenly over the beef layer.
- Spoon the remaining beef mixture over the ravioli.
- Cover the baking dish with aluminum foil.
- Bake for 20 minutes.
- Remove foil, sprinkle with 1 cup of shredded mozzarella cheese (or your favorite cheese).
- Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
40g
Fat
54g
Carbs
5g
