Ingredients for Baked Beef And Ravioli
- Cheese Ravioli
- Ground Beef
- 1 (24-ounce) jar spaghetti sauce
- Frozen Spinach
- Mozzarella Cheese
How to Make Baked Beef And Ravioli
- Preheat oven to 350°F (175°C).
- Cook 1 (14-ounce) package of ravioli according to package directions until al dente. Drain well and set aside.
- While ravioli cooks, brown 1 pound of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 (24-ounce) jar of your favorite spaghetti sauce and 5 ounces of fresh spinach (chopped). Cook until spinach wilts.
- Grease an 8x8 inch baking dish.
- Spoon half of the beef mixture into the prepared baking dish.
- Arrange the cooked ravioli evenly over the beef layer.
- Spoon the remaining beef mixture over the ravioli.
- Cover the baking dish with aluminum foil.
- Bake for 20 minutes.
- Remove foil, sprinkle with 1 cup of shredded mozzarella cheese (or your favorite cheese).
- Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
40g
Fat
54g
Carbs
5g
