Ingredients for Garlic Cream New Potatoes
- Baby Potatoes
- Garlic
- ½ cup heavy cream
- 4 tablespoons butter
- Salt And Pepper
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How to Make Garlic Cream New Potatoes
- Preheat oven to 350°F (175°C).
- Cut the tops off 2 heads of garlic and drizzle with 1 tablespoon of olive oil. Roast for 30-40 minutes, or until soft and caramelized.
- While the garlic roasts, wash and halve 1 pound of new potatoes. Boil in salted water for 15-20 minutes, or until tender.
- Drain the potatoes well and set aside.
- Once the roasted garlic is cool enough to handle, squeeze the soft cloves out of their skins.
- In a small saucepan, combine the roasted garlic cloves with 4 tablespoons of butter, ½ cup of heavy cream, and a pinch of salt and pepper. Heat gently until the butter is melted and the sauce is smooth and warm.
- Add the cooked potatoes to a large bowl and pour the garlic cream sauce over them. Toss gently to coat.
- Serve immediately as a delicious side dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
32g
Fat
61g
Carbs
38g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Eggs Dairy Potatoes Vegetables American Oven Easy Roast Heirloom Historical Holiday Event Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Comfort Food Inexpensive Healthy 2 Northeastern United States Low In Something Taste Mood Equipment
