Forktionary

Baked Dijon Salmon Fillets Recipe

Flaky, flavorful salmon fillets baked to perfection with a tangy Dijon mustard crust! This easy 20-minute recipe pairs perfectly with roasted baby potatoes for a delicious and healthy weeknight meal. Impress your family with this restaurant-quality dish!

Prep Time 5 mins
Cook Time 20 mins
Calories 504.7 kcal
Protein 129g
Rating 5.0 (1 Reviews)
Baked Dijon Salmon Fillets 104

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Dijon Salmon Fillets

  • 4 (6 ounce) salmon fillets
  • 1 tablespoon Dijon mustard, per fillet
  • Salt and pepper, to taste
  • 1 tablespoon Italian style breadcrumbs, per fillet
  • 1 teaspoon melted butter, per fillet

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Dijon Salmon Fillets? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Dijon Salmon Fillets

  1. Preheat oven to 400°F (200°C).
  2. Line a shallow baking pan with foil for easy cleanup.
  3. Place salmon fillets (skin-side down) in the prepared pan.
  4. Spread 1 tablespoon of Dijon mustard evenly over each fillet.
  5. Season generously with salt and pepper.
  6. Top each fillet with 1 tablespoon of bread crumbs and drizzle with 1 teaspoon of melted butter.
  7. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

3g

Fat

45g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Healthy Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Very Low Carbs Main Dish Seafood Easy Fish Dietary Low Sodium High Protein Low Carb High In Something Low In Something