Baked Dijon Salmon Fillets Recipe

Flaky, flavorful salmon fillets baked to perfection with a tangy Dijon mustard crust! This easy 20-minute recipe pairs perfectly with roasted baby potatoes for a delicious and healthy weeknight meal. Impress your family with this restaurant-quality dish!

Prep Time 5 mins
Cook Time 20 mins
Calories 504.7 kcal
Protein 129g
Rating Be the first
Baked Dijon Salmon Fillets 264

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Dijon Salmon Fillets

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How to Make Baked Dijon Salmon Fillets

  1. Preheat oven to 400°F (200°C).
  2. Line a shallow baking pan with foil for easy cleanup.
  3. Place salmon fillets (skin-side down) in the prepared pan.
  4. Spread 1 tablespoon of Dijon mustard evenly over each fillet.
  5. Season generously with salt and pepper.
  6. Top each fillet with 1 tablespoon of bread crumbs and drizzle with 1 teaspoon of melted butter.
  7. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Internal temperature should reach 145°F (63°C).

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

3g

Fat

45g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Baked Dijon Salmon Fillets?

Baked Dijon Salmon Fillets takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Baked Dijon Salmon Fillets?

Baked Dijon Salmon Fillets has approximately 504.7 calories per serving, with about 129 g protein, 1 g carbohydrates and 35 g fat.

What ingredients do I need for Baked Dijon Salmon Fillets?

The key ingredients for Baked Dijon Salmon Fillets are Salmon Fillets, Dijon Mustard, Salt And Pepper, Italian Style Breadcrumbs, Butter. See the full list with measurements above.

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