Ingredients for Garlic Herb Spread
- 4 cloves garlic
- Dried Basil
- Green Onions
- Cottage Cheese
- Feta Cheese
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How to Make Garlic Herb Spread
- Combine 4 cloves garlic, 1/2 cup packed fresh basil leaves, and 1/4 cup chopped green onions in a food processor.
- Process until finely minced, scraping down the sides as needed.
- Add 4 ounces cream cheese, 2 ounces shredded Parmesan cheese, and 1 tablespoon olive oil.
- Pulse until the mixture is well combined but still slightly chunky. Do not over-process.
- Transfer the spread to a bowl, cover, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled on your favorite bagels, crackers, or crudités. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
3g
Fat
12g
Carbs
0g