Garlic Herb Spread Recipe

Elevate your appetizers with this incredibly flavorful Garlic Herb Spread! Oozing with fresh garlic, basil, and green onion, this creamy spread is the perfect topping for bagels, crackers, or vegetables. Ready in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 60.2 kcal
Protein 9g
Rating 2.7 (3 Reviews)
Garlic Herb Spread 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Herb Spread

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How to Make Garlic Herb Spread

  1. Combine 4 cloves garlic, 1/2 cup packed fresh basil leaves, and 1/4 cup chopped green onions in a food processor.
  2. Process until finely minced, scraping down the sides as needed.
  3. Add 4 ounces cream cheese, 2 ounces shredded Parmesan cheese, and 1 tablespoon olive oil.
  4. Pulse until the mixture is well combined but still slightly chunky. Do not over-process.
  5. Transfer the spread to a bowl, cover, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled on your favorite bagels, crackers, or crudités. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

12g

Carbs

0g