Ingredients for Starbucks Caramel Macchiato Blended Tastes Great Cold Or Hot
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How to Make Starbucks Caramel Macchiato Blended Tastes Great Cold Or Hot
- Brew a double shot (2 oz) of espresso using your espresso machine and Starbucks whole bean espresso. Grind the beans to a fine espresso powder before brewing.
- In a single-serve blender, combine the espresso, 1/2 cup of milk (whole milk recommended), 1 tablespoon of caramel syrup, and a few ice cubes (if blending).
- Blend until smooth and creamy. If you'd prefer a hot version, skip the ice and blend the espresso with 1/2 cup of steamed milk and caramel syrup.
- Pour into your favorite mug and drizzle additional caramel syrup on top, if desired. Garnish with whipped cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
83g
Fat
33g
Carbs
12g