Ingredients for Garlic Mushroom Sauce
- Garlic
- Button Mushrooms
- 2 tablespoons butter
- 1/2 cup dry red wine (Pinot Noir or Cabernet Sauvignon recommended)
- Green Peppercorn
- 1/2 cup sour cream
- 1/4 teaspoon salt (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Garlic Mushroom Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Garlic Mushroom Sauce
- Peel and finely chop 4 cloves of garlic.
- Wipe 8 ounces of cremini mushrooms clean and slice thinly.
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add the chopped garlic and cook for 1 minute, until fragrant.
- Add the sliced mushrooms and cook for 2-3 minutes, until softened and slightly browned.
- Pour in 1/2 cup of dry red wine (like Pinot Noir or Cabernet Sauvignon) and add 1/2 teaspoon of black peppercorns.
- Bring the mixture to a boil, then reduce heat and simmer for 3-4 minutes, or until the sauce slightly thickens.
- Stir in 1/2 cup of sour cream and 1/4 teaspoon of salt (or to taste). Simmer for another minute, being careful not to boil.
- Drizzle the sauce generously over roasted chicken, grilled steak, or your favorite protein.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
4g
Fat
20g
Carbs
1g
