Ingredients for Chicken And Apple Sausage Pasta Sauce
- 2 tablespoons coconut oil
- Celery Hearts
- Sweet Onion
- Button Mushrooms
- Garlic Clove
- Tomato Sauce
- Sausage
- Italian Seasoning
- Sangria
- Salt And Pepper
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How to Make Chicken And Apple Sausage Pasta Sauce
- In a food processor, pulse 1 lb of chopped Applegate Farms fully cooked chicken and apple sausage until it resembles ground meat. Set aside.
- Heat 2 tablespoons of coconut oil in a large sauté pan over medium-low heat. Add 1 chopped medium onion and 2 chopped celery stalks. Cook until softened, about 5-7 minutes.
- Add 2 minced garlic cloves and sauté for 1 minute more.
- Add 8 oz sliced mushrooms, 1 teaspoon salt, and 1/2 teaspoon black pepper. Sauté until mushrooms are browned, about 5-7 minutes.
- Stir in 1 (28 ounce) can of crushed tomatoes and 1/2 lb crumbled Applegate Farms fully cooked chicken and apple sausage.
- Add 1 teaspoon Italian seasoning and 1/4 cup of dry white wine (optional). Stir well to combine.
- Bring to a simmer, reduce heat to low, and cook for 10 minutes, or until flavors have melded. Taste and adjust seasoning as needed, adding more salt if desired.
- Serve the sauce over your favorite cooked pasta or spaghetti squash.
- Garnish with grated Parmesan cheese and enjoy!
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
38g
Fat
56g
Carbs
6g