Chicken And Apple Sausage Pasta Sauce Recipe

Elevate your pasta night with this vibrant Chicken & Apple Sausage Sauce! Made with mild Applegate Farms chicken and apple sausage (fully cooked), this recipe offers a delightful blend of savory and sweet. Enjoy it over your favorite pasta or opt for a healthier twist by serving it over spaghetti squash. This easy recipe is perfect for a weeknight dinner and ready in under an hour!

Prep Time 15 mins
Cook Time 55 mins
Calories 378.7 kcal
Protein 27g
Rating 5.0 (1 Reviews)
Chicken And Apple Sausage Pasta Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken And Apple Sausage Pasta Sauce

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How to Make Chicken And Apple Sausage Pasta Sauce

  1. In a food processor, pulse 1 lb of chopped Applegate Farms fully cooked chicken and apple sausage until it resembles ground meat. Set aside.
  2. Heat 2 tablespoons of coconut oil in a large sauté pan over medium-low heat. Add 1 chopped medium onion and 2 chopped celery stalks. Cook until softened, about 5-7 minutes.
  3. Add 2 minced garlic cloves and sauté for 1 minute more.
  4. Add 8 oz sliced mushrooms, 1 teaspoon salt, and 1/2 teaspoon black pepper. Sauté until mushrooms are browned, about 5-7 minutes.
  5. Stir in 1 (28 ounce) can of crushed tomatoes and 1/2 lb crumbled Applegate Farms fully cooked chicken and apple sausage.
  6. Add 1 teaspoon Italian seasoning and 1/4 cup of dry white wine (optional). Stir well to combine.
  7. Bring to a simmer, reduce heat to low, and cook for 10 minutes, or until flavors have melded. Taste and adjust seasoning as needed, adding more salt if desired.
  8. Serve the sauce over your favorite cooked pasta or spaghetti squash.
  9. Garnish with grated Parmesan cheese and enjoy!

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

38g

Fat

56g

Carbs

6g