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How to Make Garlic Oil And Roasted Garlic Cloves
- Preheat your oven to 400°F (200°C).
- In a small oven-safe bowl, toss 1 whole head of garlic (about 12-16 cloves), 1/2 cup extra virgin olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper together.
- Drizzle remaining 1/4 cup olive oil over the garlic. Cover the bowl with aluminum foil.
- Roast for 35-40 minutes, or until the garlic is soft and golden brown.
- Remove from oven and let cool slightly. Once cool enough to handle, gently squeeze the roasted garlic cloves out of their skins.
- Strain the garlic-infused oil through a fine-mesh sieve or cheesecloth into a clean jar or container. Discard the solids.
- Store the roasted garlic cloves and infused oil in airtight containers in the refrigerator. The oil will keep for about a week, and the cloves for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
24g
Carbs
2g