Apple Mint Jelly Less Sugar Recipe

This incredibly easy recipe creates a delightfully refreshing apple mint jelly with less sugar, perfect for pairing with lamb, enjoying on toast, or adding a unique twist to your favorite dishes. The vibrant green color and herbaceous mint flavor make it a stunning and delicious addition to your culinary repertoire. Get ready to impress!

Prep Time 15 mins
Cook Time 37 mins
Calories 468.8 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Apple Mint Jelly Less Sugar 50

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Mint Jelly Less Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Mint Jelly Less Sugar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Mint Jelly Less Sugar

  1. Steep 1 cup of fresh mint leaves in 1/2 cup of water for 5 minutes. Strain the mixture, reserving the mint-infused water and discarding the leaves.
  2. Combine the mint-infused water with enough apple juice to reach a total volume of 6 cups.
  3. In a separate bowl, whisk together 1 box (1.75 ounces) powdered pectin and 1/4 cup granulated sugar until smooth.
  4. Add the pectin mixture to the apple juice mixture. Bring to a rolling boil over medium-high heat, stirring constantly.
  5. Stir in 3 cups granulated sugar. Return to a rolling boil and boil for exactly 1 minute, stirring constantly.
  6. Remove from heat. Stir in 1 teaspoon of mint extract (or to taste) and a few drops of green food coloring (optional, for a vibrant green hue).
  7. Skim off any foam that has formed on the surface.
  8. Carefully ladle the hot jelly into 8 sterilized 1/2-pint jars, leaving 1/4 inch headspace. Wipe the jar rims clean. Secure lids and rings.
  9. Process jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
  10. Let the jars cool completely. Check for seals (the lids should not flex when pressed). Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

452g

Fat

0g

Carbs

40g