Ingredients for Garlic Roasted Brussels Sprouts
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How to Make Garlic Roasted Brussels Sprouts
- Preheat your oven to 400°F (200°C).
- Wash and trim the Brussels sprouts, removing any loose outer leaves. Halve or quarter larger sprouts for even cooking.
- Toss the Brussels sprouts with 2 tablespoons of olive oil, 2 cloves of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper on a large rimmed baking sheet.
- Spread the sprouts in a single layer on the baking sheet.
- Roast for 12-15 minutes, or until the sprouts are tender and slightly charred, tossing halfway through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
0g