Garlic Roasted Brussels Sprouts Recipe

Crispy, caramelized Brussels sprouts roasted to perfection with fragrant garlic! This easy recipe is ready in under 20 minutes and is the perfect side dish for any occasion. My flavorful twist on a classic.

Prep Time 5 mins
Cook Time 13 mins
Calories 31.3 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Garlic Roasted Brussels Sprouts 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Roasted Brussels Sprouts

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How to Make Garlic Roasted Brussels Sprouts

  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the Brussels sprouts, removing any loose outer leaves. Halve or quarter larger sprouts for even cooking.
  3. Toss the Brussels sprouts with 2 tablespoons of olive oil, 2 cloves of minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper on a large rimmed baking sheet.
  4. Spread the sprouts in a single layer on the baking sheet.
  5. Roast for 12-15 minutes, or until the sprouts are tender and slightly charred, tossing halfway through.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

0g