Ingredients for Frozen Chocolate Pb Graham Cracker Bars 4 Ingredients
- 1 (3.9 ounce) package instant chocolate pudding mix
- Milk
- 1/2 cup creamy peanut butter
- About 20 full graham cracker squares (adjust based on the size of your crackers)
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How to Make Frozen Chocolate Pb Graham Cracker Bars 4 Ingredients
- Prepare the chocolate pudding mix according to package directions, using only 3/13 cups of skim milk (reduce the milk amount from the standard recipe to create a thicker, richer pudding).
- Beat in 1/2 cup of creamy peanut butter until smooth and well combined.
- Line a 9x13 inch baking pan with a single layer of graham cracker squares.
- Spread the peanut butter pudding mixture evenly over the graham cracker layer.
- Top with another layer of graham cracker squares.
- Place the pan in the freezer for at least four hours, or until completely firm.
- Remove from the freezer 10-15 minutes before cutting to allow for easier slicing.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
64g
Fat
12g
Carbs
13g
