Frozen Chocolate Souffls Recipe

Indulge in these decadent Frozen Chocolate Soufflés! This easy recipe, inspired by Kraft, creates rich, creamy chocolate desserts with minimal effort. Perfect for a quick dessert or elegant treat, these no-bake soufflés are surprisingly simple to make and require only a short prep time before freezing. Get ready for a delightful chocolate explosion!

Prep Time 20 mins
Cook Time 305 mins
Calories 163.8 kcal
Protein 10g
Rating 5.0 (3 Reviews)
Frozen Chocolate Souffls

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Chocolate Souffls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frozen Chocolate Souffls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Frozen Chocolate Souffls

  1. In a medium bowl, whisk together 2 cups of milk and 1 (5.9 ounce) package of instant chocolate pudding mix for 2 minutes until smooth and creamy.
  2. Gently fold in 1 (8 ounce) container of whipped topping.
  3. Place 2 tablespoons of crushed chocolate sandwich cookies into the bottom of each of eight 8- to 9-ounce paper cups.
  4. Evenly divide half of the chocolate pudding mixture over the cookie layer in each cup.
  5. Repeat layers: add another 2 tablespoons of crushed cookies on top of the pudding, and top with the remaining pudding mixture.
  6. Cover the cups tightly with aluminum foil.
  7. Freeze for at least 5 hours, or until firm.
  8. 15 minutes before serving, remove the soufflés from the freezer and let them stand at room temperature to soften slightly.
  9. Carefully peel away the paper cups to unmold the soufflés onto dessert plates.
  10. Garnish each soufflé with a fresh cherry.
  11. Store leftover soufflés in the freezer in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

26g

Fat

12g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)