Garlicky Brussels Sprouts Need I Say More Recipe

Transform boring Brussels sprouts into a Thanksgiving (and everyday!) sensation! This recipe, adapted from Vegetarian Times, delivers crispy, garlicky Brussels sprouts that are anything but yucky. Forget boiled sprouts – these are roasted to perfection for maximum flavor and satisfying crunch. Prepare to impress your friends and family with this easy, flavorful side dish.

Prep Time 10 mins
Cook Time 15 mins
Calories 121.4 kcal
Protein 7g
Rating 2.5 (2 Reviews)
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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlicky Brussels Sprouts Need I Say More

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How to Make Garlicky Brussels Sprouts Need I Say More

  1. Preheat oven to 400°F (200°C).
  2. Wash and trim the Brussels sprouts, removing any loose outer leaves. Halve or quarter larger sprouts for even cooking.
  3. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
  4. Spread the sprouts in a single layer on a baking sheet.
  5. Roast for 15-20 minutes, or until the sprouts are tender and slightly charred, tossing halfway through.
  6. Serve immediately and enjoy your delicious, garlicky Brussels sprouts!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

8g

Fat

5g

Carbs

4g