Ingredients for Garlicky Brussels Sprouts Need I Say More
- 1 pound Brussels sprouts, trimmed and halved or quartered
- Garlic Cloves
- 2 tablespoons olive oil
- Apple Cider Vinegar
- Salt And Pepper
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How to Make Garlicky Brussels Sprouts Need I Say More
- Preheat oven to 400°F (200°C).
- Wash and trim the Brussels sprouts, removing any loose outer leaves. Halve or quarter larger sprouts for even cooking.
- In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
- Spread the sprouts in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until the sprouts are tender and slightly charred, tossing halfway through.
- Serve immediately and enjoy your delicious, garlicky Brussels sprouts!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
5g
Carbs
4g