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Roasted Brussels Sprouts With Hazelnut Brown Butter Recipe

Crispy roasted Brussels sprouts tossed in nutty, fragrant hazelnut brown butter – a simple yet elegant side dish that will elevate any meal! This recipe, adapted from EatingWell magazine (October/November 2006), brings out the best in these often-underappreciated vegetables. The perfect blend of sweet, savory, and crunchy textures makes this a crowd-pleasing favorite. Get ready to experience Brussels sprouts like never before!

Prep Time 15 mins
Cook Time 30 mins
Calories 119.3 kcal
Protein 8g
Rating 4.3 (7 Reviews)
Roasted Brussels Sprouts With Hazelnut Brown Butter 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Brussels Sprouts With Hazelnut Brown Butter

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How to Make Roasted Brussels Sprouts With Hazelnut Brown Butter

  1. Preheat oven to 450°F (232°C). Position oven rack in the lower third of the oven.
  2. Place 1/4 cup (1/2 stick) unsalted butter in a large, rimmed baking sheet. Roast for 5-7 minutes, or until the butter is melted, golden brown, and fragrant, swirling the pan occasionally. Watch carefully to prevent burning.
  3. Remove the baking sheet from the oven. Add 1.5 lbs Brussels sprouts (trimmed and halved or quartered if large) and 1/2 cup hazelnuts (roughly chopped) to the baking sheet. Toss gently to coat with the browned butter.
  4. Season generously with salt and freshly ground black pepper.
  5. Return the baking sheet to the oven and roast for 7-10 minutes, or until the sprouts begin to tenderize and brown.
  6. Sprinkle 1-2 tablespoons of water over the sprouts, toss gently, and continue roasting for another 5-7 minutes, or until the sprouts are tender, caramelized, and slightly crispy. Adjust cooking time as needed depending on the size of your sprouts.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

9g

Fat

11g

Carbs

3g

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Sweets & Sides Side Dishes European American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Oven Easy Fall Holiday Event Winter Dietary Christmas Thanksgiving Low Cholesterol Seasonal Low Calorie Low Carb Healthy 2 Low In Something Equipment