Ingredients for Gates Son's Kc Bbq Sauce
- 1/2 cup granulated sugar
- 1 teaspoon salt
- Celery Seeds
- Ground Cumin
- Ground Red Pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1 tablespoon liquid smoke
- Lemon Juice
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How to Make Gates Son's Kc Bbq Sauce
- In a small bowl, whisk together 1/2 cup granulated sugar, 1 teaspoon salt, 1 teaspoon celery seed, 1 teaspoon ground cumin, 1/2 teaspoon red pepper flakes (or more, to taste), 1 teaspoon garlic powder, and 1 teaspoon chili powder.
- Set aside the dry ingredient mixture.
- In a medium saucepan, combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon liquid smoke, and 1 tablespoon prepared mustard.
- Bring the wet ingredients to a simmer over medium heat, stirring occasionally.
- Reduce heat to low, add the dry ingredient mixture, and whisk continuously until well combined and slightly thickened (about 2-3 minutes).
- Remove from heat and let cool slightly before serving. Serve warm or at room temperature.
- Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
692 g
Sugar
855g
Fat
3g
Carbs
80g