Gates Son's Kc Bbq Sauce Recipe

Taste the legendary Kansas City barbecue flavor! This recipe recreates the iconic Gates Bar-B-Q sauce, famously featured on Martha Stewart. Get ready to elevate your BBQ game with this easy-to-make, authentic KC sauce. Perfect for ribs, chicken, brisket, or anything that needs a smoky, sweet, and tangy kick.

Prep Time 5 mins
Cook Time 5 mins
Calories 984.8 kcal
Protein 28g
Rating 4.2 (22 Reviews)
Gates Son's Kc Bbq Sauce 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gates Son's Kc Bbq Sauce

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How to Make Gates Son's Kc Bbq Sauce

  1. In a small bowl, whisk together 1/2 cup granulated sugar, 1 teaspoon salt, 1 teaspoon celery seed, 1 teaspoon ground cumin, 1/2 teaspoon red pepper flakes (or more, to taste), 1 teaspoon garlic powder, and 1 teaspoon chili powder.
  2. Set aside the dry ingredient mixture.
  3. In a medium saucepan, combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon liquid smoke, and 1 tablespoon prepared mustard.
  4. Bring the wet ingredients to a simmer over medium heat, stirring occasionally.
  5. Reduce heat to low, add the dry ingredient mixture, and whisk continuously until well combined and slightly thickened (about 2-3 minutes).
  6. Remove from heat and let cool slightly before serving. Serve warm or at room temperature.
  7. Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

692 g

Sugar

855g

Fat

3g

Carbs

80g