Ingredients for Strawberry Glazed Pie
- 1 (9-inch) pie crust (store-bought or homemade)
- Strawberry Jell O Gelatin Dessert
- Strawberry
- 2 tablespoons cornstarch
- ½ cup granulated sugar
- 1 cup water
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How to Make Strawberry Glazed Pie
- In a medium saucepan, whisk together 1 (3 ounce) package strawberry gelatin, ½ cup granulated sugar, 2 tablespoons cornstarch, and 1 cup water until smooth.
- Cook over medium heat, stirring constantly, until the mixture comes to a gentle boil.
- Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened considerably. It should coat the back of a spoon.
- Remove from heat and pour the glaze into a heatproof bowl. Press plastic wrap directly onto the surface to prevent a skin from forming.
- Let the glaze cool completely to lukewarm temperature (about 30-45 minutes).
- While the glaze cools, hull and slice 2 cups fresh strawberries. Gently arrange them in your favorite 9-inch pie crust (store-bought or homemade).
- Once the glaze is lukewarm, pour it evenly over the sliced strawberries in the pie crust.
- Refrigerate for at least 2 hours, or until the glaze is completely set and the pie is chilled.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
201g
Fat
12g
Carbs
24g
