Ingredients for Christmas Strawberries
- Strawberry Gelatin
- Sweetened Condensed Milk
- Flaked Coconut
- Vanilla Extract
- Decorator Sugar
- Slivered Almonds
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How to Make Christmas Strawberries
- In a medium bowl, bloom 1 packet (1/4 ounce) of unflavored gelatin in 1/4 cup cold water for 5 minutes.
- Add 1 (14 ounce) can of sweetened condensed milk and whisk until smooth and completely dissolved.
- Stir in 1 cup shredded sweetened coconut and 1 teaspoon vanilla extract. Mix until well combined.
- Refrigerate for at least 2 hours, or until the mixture is firm enough to handle.
- Roll the chilled mixture into small balls (about 1 inch in diameter). Shape each ball into a strawberry, tapering one end to a point.
- Roll the shaped strawberries in red sugar crystals.
- Dip the pointed end of each strawberry into green sugar crystals.
- Press a slivered almond into the green-dipped end to create a stem.
- Store in an airtight container in the refrigerator until ready to serve. To prevent them from drying out, you may want to place a slice of bread or a damp paper towel in the container.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
120g
Fat
14g
Carbs
10g
