Ingredients for Scrumptious Strawberry Cake
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) softened unsalted butter
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Strawberry Jell O Gelatin Dessert
- Strawberry
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Scrumptious Strawberry Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Scrumptious Strawberry Cake
- Grease and lightly flour three 8 1/2-inch round pans or one 13x9x2-inch rectangular pan.
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 3 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and 1 (3 oz) package strawberry-flavored gelatin.
- Set aside.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 2 cups granulated sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gently fold in 2 cups fresh strawberries, hulled and sliced.
- In a separate bowl, whisk together 1 cup buttermilk.
- Gradually add the dry ingredients (step 3) and the buttermilk to the wet ingredients (step 7), alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter evenly into prepared pans.
- Bake for 25-30 minutes for 8-inch pans, or 30-35 minutes for a 13x9x2-inch pan, or until a wooden toothpick inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
188g
Fat
25g
Carbs
21g