Ingredients for Broken Glass Salad
- Lime Jell O Gelatin
- Boiling Water
- Cold Water
- Strawberry Jell O Gelatin Dessert
- Orange Jell O
- Lemon Jell O Gelatin
- Crushed Pineapple
- 1/2 cup granulated sugar
- 8-12 ounces Cool Whip® whipped topping
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How to Make Broken Glass Salad
- Prepare three (3) packages of JELL-O®: one lime, one strawberry, and one orange. Use 1 cup boiling water and 1/2 cup cold water per package, following package directions.
- Pour each JELL-O® mixture into separate 8x8 inch baking pans.
- Refrigerate until completely firm.
- Drain one (20 ounce) can of pineapple chunks, reserving the juice.
- Heat the reserved pineapple juice in a saucepan until boiling.
- Ensure you have 1 cup of pineapple juice. Add water if necessary to reach 1 cup of liquid.
- Add one (3 ounce) package of lemon JELL-O® to the boiling pineapple juice.
- Remove from heat.
- Add 1/2 cup granulated sugar.
- Stir until sugar is completely dissolved.
- Add 1/2 cup cold water.
- Add 4 ounces of Cool Whip® whipped topping and the drained pineapple chunks.
- Stir gently to combine.
- If needed, add up to another 4 ounces of Cool Whip® for desired consistency. The mixture should be slightly thick, not runny.
- Cut the set JELL-O® into 1/2-inch cubes.
- Gently fold the JELL-O® cubes into the pineapple mixture.
- Pour the mixture into a clear glass bowl.
- Refrigerate for 5-8 hours, or overnight, to allow flavors to meld and the dessert to chill thoroughly.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
114g
Fat
15g
Carbs
9g
