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How to Make Georgia Peach Cooler
- Wash and pit 2 ripe Georgia peaches. Cut into 3-4 large pieces if using a blender; leave whole for a food processor.
- If using a food processor, fit the steel blade into the work bowl.
- Combine the peach pieces, 1/4 cup lemon juice, 2 tablespoons honey, 5-6 fresh mint leaves, and 1/2 cup ice in the food processor or blender.
- Process for 8-10 seconds in the food processor or blend until completely smooth in a blender, scraping down the sides as needed.
- Pour immediately into tall glasses filled with ice. Garnish with extra mint sprigs and a peach slice (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
130g
Fat
28g
Carbs
17g