Ingredients for German Chocolate Brownies No Cake Mix Required
- Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter
- 2 cups (320 grams) granulated sugar
- All Purpose Flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- Coconut Pecan Frosting
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How to Make German Chocolate Brownies No Cake Mix Required
- Preheat your oven to 350°F (175°C).
- In a 3-quart saucepan, melt 2 cups (24 ounces) of semi-sweet chocolate chips and 1 cup (2 sticks) of unsalted butter over low heat, stirring constantly until smooth.
- Remove from heat and stir in 2 cups (320 grams) granulated sugar, 1 ½ cups (180 grams) all-purpose flour, 1 teaspoon vanilla extract, 1 teaspoon baking powder, and ½ teaspoon salt.
- Add 2 large eggs and mix until just combined. Do not overmix.
- Spread the batter evenly in an ungreased 9x13 inch rectangular baking pan.
- Bake for 27-34 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely.
- While brownies cool, prepare your favorite German chocolate frosting using 1 cup (12 ounces) of semi-sweet chocolate chips. (Recipe not included, use your preferred one)
- Spread the frosting evenly over the cooled brownies.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
108g
Fat
39g
Carbs
12g
