Ingredients for German Chocolate Cream Cheese Brownies
- German Chocolate Cake Mix
- 1/2 cup (1 stick) margarine, melted
- Eggs
- 4 ounces cream cheese (softened)
- Vanilla Extract
- 1/2 cup powdered sugar
- Chopped pecans (amount to taste)
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How to Make German Chocolate Cream Cheese Brownies
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) German chocolate cake mix, 1/2 cup (1 stick) melted margarine, and 1 large egg. Mix until just combined.
- Press the mixture evenly into the prepared 9x9 inch pan.
- In a separate bowl, beat together 4 ounces cream cheese (softened), 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup powdered sugar until smooth and creamy.
- Gently pour the cream cheese mixture over the chocolate mixture in the pan, spreading evenly.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (don't overbake!).
- Let the brownies cool completely in the pan before sprinkling with additional powdered sugar and chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
233g
Fat
37g
Carbs
24g
