Ingredients for German Chocolate Pound Cake Surprise
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this German Chocolate Pound Cake Surprise? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make German Chocolate Pound Cake Surprise
- Preheat oven to 350°F (175°C).
- Grease and flour a 12-cup tube pan or bundt pan. (Tip: For even easier cleanup, use baking spray with flour.)
- In a large bowl, combine cake mix and frosting according to package directions. Beat on medium speed for 2 minutes until well combined and smooth.
- Pour batter into the prepared pan. Spread evenly.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes.
- Carefully invert the cake onto a serving plate. Let cool completely before dusting with powdered sugar.
- Dust generously with powdered sugar and serve! Enjoy this delightful surprise.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
143g
Fat
30g
Carbs
17g
