Ingredients for White Zinfandel Sangria
- White Zinfandel Wine
- Peach Schnapps
- Cointreau Liqueur
- 1/4 cup sugar (or to taste)
- Cinnamon Sticks
- Lemon
- Orange
- Peach
- 1/2 cup club soda
- Ice Cube
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How to Make White Zinfandel Sangria
- In a large pitcher, combine 1 bottle (750ml) chilled White Zinfandel, 1/2 cup orange liqueur (such as Triple Sec or Cointreau), 1/4 cup orange juice, 2 tablespoons lime juice, 1/4 cup sugar (or to taste), 1/2 cup chopped fresh mango, 1/2 cup chopped fresh pineapple, 1/2 cup chopped apple, 1/2 cup sliced strawberries, and 1/2 cup chopped orange.
- Gently stir to combine all ingredients.
- Refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 2-4 hours.
- Just before serving, gently stir in 1/2 cup club soda.
- Fill 6 wine glasses with ice.
- Pour the sangria over the ice and serve immediately. Garnish with extra fruit slices if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
4g