White Zinfandel Sangria Recipe

This vibrant White Zinfandel Sangria is the perfect summer cooler! The recipe is incredibly adaptable – use your favorite seasonal fruits for a unique twist every time. While mangoes, pineapples, apples, and strawberries are delicious choices, be sure to include at least one citrus fruit (like oranges or lemons) for that essential zing. Easy to make and even easier to enjoy, this sangria is guaranteed to be a crowd-pleaser at your next gathering. Get ready for a refreshing taste of summer!

Prep Time 20 mins
Cook Time 40 mins
Calories 138.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
White Zinfandel Sangria 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Zinfandel Sangria

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How to Make White Zinfandel Sangria

  1. In a large pitcher, combine 1 bottle (750ml) chilled White Zinfandel, 1/2 cup orange liqueur (such as Triple Sec or Cointreau), 1/4 cup orange juice, 2 tablespoons lime juice, 1/4 cup sugar (or to taste), 1/2 cup chopped fresh mango, 1/2 cup chopped fresh pineapple, 1/2 cup chopped apple, 1/2 cup sliced strawberries, and 1/2 cup chopped orange.
  2. Gently stir to combine all ingredients.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 2-4 hours.
  4. Just before serving, gently stir in 1/2 cup club soda.
  5. Fill 6 wine glasses with ice.
  6. Pour the sangria over the ice and serve immediately. Garnish with extra fruit slices if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

0g

Carbs

4g