Ingredients for Low Carb Milk Lcfriends
- 1 cup heavy cream
- 1 tablespoon powdered milk (or more for extra creaminess)
- 1/2 cup water
- Salt
- Sugar
- 1/4 cup unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon xanthan gum
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How to Make Low Carb Milk Lcfriends
- In a blender, combine 1 cup of heavy cream, 1/2 cup of water, 1/4 cup of unsweetened almond milk, 1 tablespoon of powdered milk (or more for extra creaminess), and 1/2 teaspoon of vanilla extract.
- Blend until thoroughly combined. If using powdered milk, blend for an extra 10-15 seconds to ensure it is fully dissolved.
- Gently stir in 1/4 teaspoon of xanthan gum. Be careful not to overmix, as this can lead to a gummy texture.
- For best results, chill in the refrigerator for at least 24 hours to allow flavors to meld and the consistency to thicken.
- Enjoy your delicious low-carb milk! Store in an airtight container in the refrigerator for up to a week and a half.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
26g
Carbs
1g