Ingredients for Low Carb Milk Lcfriends
- 1 cup heavy cream
- Instant Milk
- Cold Water
- Salt
- Sugar
How to Make Low Carb Milk Lcfriends
- In a blender, combine 1 cup of heavy cream, 1/2 cup of water, 1/4 cup of unsweetened almond milk, 1 tablespoon of powdered milk (or more for extra creaminess), and 1/2 teaspoon of vanilla extract.
- Blend until thoroughly combined. If using powdered milk, blend for an extra 10-15 seconds to ensure it is fully dissolved.
- Gently stir in 1/4 teaspoon of xanthan gum. Be careful not to overmix, as this can lead to a gummy texture.
- For best results, chill in the refrigerator for at least 24 hours to allow flavors to meld and the consistency to thicken.
- Enjoy your delicious low-carb milk! Store in an airtight container in the refrigerator for up to a week and a half.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
26g
Carbs
1g