Ingredients for Giada's Spinach And Pancetta Strata Yummy
- Olive Oil
- 6 ounces pancetta, diced
- 1 large onion, chopped (about 1 cup)
- Frozen Chopped Spinach
- Garlic Cloves
- 1 teaspoon salt
- Fresh Ground Black Pepper
- 1/4 teaspoon freshly grated nutmeg
- Italian Bread
- Parmesan Cheese
- Whole Milk
- 4 large eggs
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How to Make Giada's Spinach And Pancetta Strata Yummy
- Preheat oven to 350°F (175°C). Grease a 3-quart baking dish.
- In a large skillet, heat olive oil over medium heat. Add diced pancetta and cook until crispy and golden brown, about 5-7 minutes. Remove pancetta with a slotted spoon, reserving about 2 tablespoons of rendered fat in the skillet.
- Add chopped onion to the skillet and sauté until translucent, about 4 minutes. Add minced garlic and sauté for 1 minute more.
- Stir in chopped spinach and cook until wilted, about 2-3 minutes. Season with 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg.
- Stir in the cooked pancetta.
- In the prepared baking dish, layer half of the bread cubes, half of the cheese, and half of the spinach mixture.
- Repeat layers.
- In a large bowl, whisk together milk, eggs, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Pour the egg mixture evenly over the strata.
- Cover the baking dish with plastic wrap and chill for at least 2 hours, or up to 12 hours.
- Bake uncovered for 40-45 minutes, or until puffed, golden brown, and cooked through.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
34g
Fat
35g
Carbs
3g
