Ingredients for Italian Chopped Salad Pizzas
- 1 tablespoon olive oil
- Cornmeal
- Pancetta
- Iceberg Lettuce
- Cooked Chicken Breasts
- Fresh Mozzarella Cheese
- Tomatoes
- Sun Dried Tomato Packed In Oil
- Fresh Basil Leaves
- 1 lb pizza dough (store-bought or homemade)
- Italian Seasoning
- Asiago Cheese
- Red Wine Vinaigrette
- Gorgonzola
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How to Make Italian Chopped Salad Pizzas
- Preheat oven to 400°F (200°C).
- Prepare pizza dough according to package directions or your favorite recipe. Press into a 12-inch pizza pan.
- Spread pizza sauce evenly over the dough, leaving a ½-inch border.
- Sprinkle with mozzarella cheese.
- Bake for 10-12 minutes, or until crust is lightly golden.
- Meanwhile, prepare the salad: In a large bowl, combine the romaine lettuce, bell peppers, red onion, and salami.
- In a small bowl, whisk together the Italian dressing, olive oil, and oregano.
- Pour dressing over the salad and toss to coat.
- Remove the partially baked pizza from the oven.
- Top the pizza crust with the prepared salad, distributing evenly.
- Sprinkle with Parmesan cheese.
- Bake for another 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
9g
Fat
25g
Carbs
1g
