Ingredients for Jamie Oliver S World S Best Baked Onions
- White Onions
- 2 tablespoons olive oil
- Garlic Cloves
- Fresh Rosemary
- Heavy Cream
- Parmesan Cheese
- Sea Salt
- Fresh Ground Black Pepper
- Pancetta
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How to Make Jamie Oliver S World S Best Baked Onions
- Preheat your oven to 350°F (175°C).
- Peel and halve the onions lengthwise. If using large onions, cut them into quarters.
- In a large bowl, toss the onions with 2 tablespoons of olive oil, 1 teaspoon of salt, and ½ teaspoon of black pepper.
- Arrange the onions cut-side up in a single layer in a baking dish.
- Pour the reduced-fat cream evenly over the onions.
- Bake for 45-60 minutes, or until the onions are tender and caramelized, flipping halfway through.
- Garnish with fresh thyme or parsley before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
23g
Carbs
2g