Jamie Oliver S World S Best Baked Onions Recipe

Elevate your roast dinners with Jamie Oliver's unbelievably delicious baked onions! This recipe, adapted from his 'Happy Days with the Naked Chef' and refined for optimal flavor and reduced fat, will become your new go-to side dish. These incredibly tender, caramelized onions are bursting with flavor and are surprisingly easy to make. Perfect for a comforting weeknight meal or a special occasion, these baked onions are guaranteed to impress.

Prep Time 15 mins
Cook Time 60 mins
Calories 101.3 kcal
Protein 2g
Rating 4.3 (6 Reviews)
Jamie Oliver S World S Best Baked Onions 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jamie Oliver S World S Best Baked Onions

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How to Make Jamie Oliver S World S Best Baked Onions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and halve the onions lengthwise. If using large onions, cut them into quarters.
  3. In a large bowl, toss the onions with 2 tablespoons of olive oil, 1 teaspoon of salt, and ½ teaspoon of black pepper.
  4. Arrange the onions cut-side up in a single layer in a baking dish.
  5. Pour the reduced-fat cream evenly over the onions.
  6. Bake for 45-60 minutes, or until the onions are tender and caramelized, flipping halfway through.
  7. Garnish with fresh thyme or parsley before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

23g

Carbs

2g

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