Gibson's Roasting Salt Recipe

Elevate your steak game with this incredible Gibson's Roasting Salt recipe, inspired by Chef Mike of Chicago's legendary Gibsons Restaurant! Found in William Rice's "Steak Lover's Cookbook," this easy-to-make blend is perfect for steak, seafood, and grilled vegetables. We recommend a food processor for optimal coarse grinding, ensuring a superior flavor explosion with every bite. Make a big batch – you'll want to sprinkle this magic on everything!

Prep Time 5 mins
Cook Time 5 mins
Calories 1392.6 kcal
Protein 72g
Rating 5.0 (1 Reviews)
Gibson's Roasting Salt 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gibson's Roasting Salt

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How to Make Gibson's Roasting Salt

  1. Combine all ingredients in a food processor and pulse for 30 seconds, or until desired consistency is reached. Avoid over-processing for a coarser texture.
  2. Transfer the mixture to a clean, airtight jar (such as a jelly jar or spice bottle). Label and store with your other spices.
  3. Before cooking, coat your steak generously with olive oil. Sprinkle approximately 1/4 teaspoon of Gibson's Roasting Salt per side.
  4. For extra flavor, generously season grilled vegetables with the roasting salt.
  5. Enjoy your incredibly flavorful creations!

Nutrition Information (Approximate per serving)

Sodium

4720 g

Sugar

28g

Fat

47g

Carbs

110g