Ingredients for Gibson's Roasting Salt
- Kosher Salt
- Dried Basil
- Fresh Coarse Ground Black Pepper
- Dried Bay Leaves
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- Cayenne Pepper
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How to Make Gibson's Roasting Salt
- Combine all ingredients in a food processor and pulse for 30 seconds, or until desired consistency is reached. Avoid over-processing for a coarser texture.
- Transfer the mixture to a clean, airtight jar (such as a jelly jar or spice bottle). Label and store with your other spices.
- Before cooking, coat your steak generously with olive oil. Sprinkle approximately 1/4 teaspoon of Gibson's Roasting Salt per side.
- For extra flavor, generously season grilled vegetables with the roasting salt.
- Enjoy your incredibly flavorful creations!
Nutrition Information (Approximate per serving)
Sodium
4720 g
Sugar
28g
Fat
47g
Carbs
110g