Ingredients for Gin Marinated Olives
- Pimento Stuffed Olive
- 1/2 cup Gin
- Crushed Red Pepper Flakes
- Lemons
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How to Make Gin Marinated Olives
- Combine gin, lemon juice, garlic, and peppercorns in a bowl.
- Add olives to the mixture, ensuring they are fully submerged.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight for maximum flavor infusion.
- Before serving, drain the olives, reserving some of the marinade for extra flavor if desired.
- Serve chilled as a martini garnish or alongside your favorite cocktail or hors d'oeuvres.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
19g