Gin Marinated Olives Recipe

Elevate your cocktails and appetizers with these exquisite gin-marinated olives! Featured on Food Network, these olives are perfect for martinis or as a sophisticated hors d'oeuvre. The simple yet flavorful marinade infuses the olives with a bright, botanical twist. Prepare them ahead and enjoy the delightful taste!

Prep Time 5 mins
Cook Time 190 mins
Calories 254.8 kcal
Protein 13g
Rating Be the first
Gin Marinated Olives 91

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gin Marinated Olives

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How to Make Gin Marinated Olives

  1. Combine gin, lemon juice, garlic, and peppercorns in a bowl.
  2. Add olives to the mixture, ensuring they are fully submerged.
  3. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight for maximum flavor infusion.
  4. Before serving, drain the olives, reserving some of the marinade for extra flavor if desired.
  5. Serve chilled as a martini garnish or alongside your favorite cocktail or hors d'oeuvres.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

19g

Frequently Asked Questions

How long does it take to make Gin Marinated Olives?

Gin Marinated Olives takes about 195 minutes from start to finish — roughly 5 minutes to prepare and 190 minutes to cook.

How many calories are in Gin Marinated Olives?

Gin Marinated Olives has approximately 254.8 calories per serving, with about 13 g protein, 19 g carbohydrates and 2 g fat.

What ingredients do I need for Gin Marinated Olives?

The key ingredients for Gin Marinated Olives are Pimento Stuffed Olive, Gin, Crushed Red Pepper Flakes, Lemons. See the full list with measurements above.

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