Gin Marinated Olives Recipe

Elevate your cocktails and appetizers with these exquisite gin-marinated olives! Featured on Food Network, these olives are perfect for martinis or as a sophisticated hors d'oeuvre. The simple yet flavorful marinade infuses the olives with a bright, botanical twist. Prepare them ahead and enjoy the delightful taste!

Prep Time 5 mins
Cook Time 190 mins
Calories 254.8 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Gin Marinated Olives 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gin Marinated Olives

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How to Make Gin Marinated Olives

  1. Combine gin, lemon juice, garlic, and peppercorns in a bowl.
  2. Add olives to the mixture, ensuring they are fully submerged.
  3. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight for maximum flavor infusion.
  4. Before serving, drain the olives, reserving some of the marinade for extra flavor if desired.
  5. Serve chilled as a martini garnish or alongside your favorite cocktail or hors d'oeuvres.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

19g