Chicken Bacon Rolls In Creamy Basil Sauce Recipe

Impress your family and friends with these elegant yet easy Chicken Bacon Rolls! Tender chicken breasts are rolled with crispy bacon and creamy Swiss cheese, then smothered in a tantalizing creamy basil sauce. Serve this delightful dish over delicate thin noodles, or alongside perfectly boiled new red potatoes (peeled and halved) and a side of vibrant steamed spinach. Ready in under an hour!

Prep Time 20 mins
Cook Time 40 mins
Calories 580.7 kcal
Protein 71g
Rating 5.0 (1 Reviews)
Chicken Bacon Rolls In Creamy Basil Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Bacon Rolls In Creamy Basil Sauce

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How to Make Chicken Bacon Rolls In Creamy Basil Sauce

  1. Preheat oven to 375°F (190°C).
  2. Place bacon slices on a baking sheet and bake for 10-12 minutes, until crispy. Set aside.
  3. Butterfly the chicken breasts (slice horizontally almost all the way through to create a pocket).
  4. Place 2-3 slices of Swiss cheese and 2-3 strips of cooked bacon inside each chicken breast. Roll tightly and secure with toothpicks.
  5. In an oven-safe skillet, melt 2 tablespoons of butter over medium heat. Brown the chicken rolls on all sides.
  6. In a bowl, whisk together the heavy cream, basil, parmesan cheese, garlic powder, salt, and pepper.
  7. Pour the creamy basil sauce over the chicken rolls in the skillet.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
  9. Remove from oven, let rest for 5 minutes, remove toothpicks, and serve over your choice of noodles or potatoes with steamed spinach.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

4g

Fat

95g

Carbs

5g