Ingredients for Tasty Fish
- Spanish Olives With Pimento
- Garlic Cloves
- Fish Fillet
- 1/4 cup extra virgin olive oil
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How to Make Tasty Fish
- Preheat oven to 350°F (175°C).
- In a food processor or blender, combine 1/2 cup pitted Kalamata olives, 2 cloves garlic, and 1/4 cup extra virgin olive oil.
- Blend until a smooth paste forms. Taste and adjust seasoning. Add more olive oil for desired consistency or a pinch of salt and pepper to taste.
- Place fish fillets (approximately 1 pound total) in a baking dish.
- Spread the olive tapenade evenly over the top of the fish fillets.
- Bake for 35-40 minutes, or until the fish is cooked through and flakes easily with a fork.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
3g
Carbs
0g