Ingredients for Creamy Chicken And Biscuit Bake
- 1 medium onion, chopped
- 2 tablespoons butter
- Cooked Chicken
- Cream Of Chicken Soup
- Sour Cream
- Milk
- Chopped Pimiento
- Mild Cheddar Cheese
- Flakey Biscuits
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How to Make Creamy Chicken And Biscuit Bake
- Preheat oven to 375°F (190°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 onion, chopped, and 2 carrots, chopped, and cook until softened, about 5 minutes.
- Add 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes, and cook until browned on all sides.
- Stir in 1 cup of chicken broth, 1/2 cup heavy cream, 1/4 cup all-purpose flour, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer, stirring constantly, until thickened.
- Pour chicken mixture into a greased 9x13 inch baking dish.
- Arrange 12 refrigerated biscuits on top of the chicken mixture.
- Bake for 25-30 minutes, or until biscuits are golden brown and chicken is cooked through.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
3g
Fat
60g
Carbs
2g
