Gin Slush Recipe

This refreshing Gin Slush is a family tradition, perfected over generations! My sister-in-law's recipe inspired this crowd-pleasing favorite, perfect for parties and gatherings. It's incredibly easy to make, freezes beautifully, and lasts for weeks in the freezer, making it ideal for entertaining anytime. Get ready for a taste of summer all year round!

Prep Time 10 mins

Cook Time 1440 mins

Calories 5002.4 kcal

Protein 18g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gin Slush

Frozen Orange Juice
Frozen Limeade Concentrate
Pink Lemonade
Boiling Water
White Sugar
Tea
1 cup (240ml) Gin

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How to Make Gin Slush

Combine gin, lime juice, simple syrup, and frozen berries in a large blender.
Blend until completely smooth and slushy. Add more ice if needed to achieve desired consistency.
Pour into glasses filled with ice.
Garnish with lime wedges and fresh berries (optional).
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1799g

Fat

Carbs

166g

Frequently Asked Questions

How long does it take to make Gin Slush?

Gin Slush takes about 1450 minutes from start to finish — roughly 10 minutes to prepare and 1440 minutes to cook.

How many calories are in Gin Slush?

Gin Slush has approximately 5002.4 calories per serving, with about 18 g protein, 166 g carbohydrates and 1 g fat.

What ingredients do I need for Gin Slush?

The key ingredients for Gin Slush are Frozen Orange Juice, Frozen Limeade Concentrate, Pink Lemonade, Boiling Water, White Sugar, Tea. See the full list with measurements above.