Ingredients for Gin Slush
- Frozen Orange Juice
- Frozen Limeade Concentrate
- Pink Lemonade
- Boiling Water
- White Sugar
- Tea
- 1 cup (240ml) Gin
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How to Make Gin Slush
- Combine gin, lime juice, simple syrup, and frozen berries in a large blender.
- Blend until completely smooth and slushy. Add more ice if needed to achieve desired consistency.
- Pour into glasses filled with ice.
- Garnish with lime wedges and fresh berries (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1799g
Fat
0g
Carbs
166g