Gin Slush Recipe

This refreshing Gin Slush is a family tradition, perfected over generations! My sister-in-law's recipe inspired this crowd-pleasing favorite, perfect for parties and gatherings. It's incredibly easy to make, freezes beautifully, and lasts for weeks in the freezer, making it ideal for entertaining anytime. Get ready for a taste of summer all year round!

Prep Time 10 mins
Cook Time 1440 mins
Calories 5002.4 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Gin Slush 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gin Slush

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How to Make Gin Slush

  1. Combine gin, lime juice, simple syrup, and frozen berries in a large blender.
  2. Blend until completely smooth and slushy. Add more ice if needed to achieve desired consistency.
  3. Pour into glasses filled with ice.
  4. Garnish with lime wedges and fresh berries (optional).
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1799g

Fat

0g

Carbs

166g