Ingredients for Gin Slush
- Frozen Orange Juice
- Frozen Limeade Concentrate
- Pink Lemonade
- Boiling Water
- White Sugar
- Tea
- 1 cup (240ml) Gin
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How to Make Gin Slush
- Combine gin, lime juice, simple syrup, and frozen berries in a large blender.
- Blend until completely smooth and slushy. Add more ice if needed to achieve desired consistency.
- Pour into glasses filled with ice.
- Garnish with lime wedges and fresh berries (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1799g
Fat
0g
Carbs
166g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit Canadian 1 Day Or More Easy No Cook Beginner Cook Dinner Party Holiday Event Kosher Low Fat Picnic Vegan Vegetarian Easter Punch Freezer Dietary New Years Low Sodium Low Cholesterol Low Saturated Fat Wedding Independence Day Healthy 2 Low In Something To Go Equipment Number Of Servings 3 Steps Or Less Technique
