Ginger Almond Pears By Dr Weil Recipe

Experience the delightful fusion of sweet pears, spicy ginger, and crunchy almonds in this irresistible recipe from Dr. Weil! Perfect for a cozy autumn evening, these warm pears are equally delicious served warm with a scoop of vanilla ice cream or enjoyed chilled as a versatile applesauce alternative. Use firm pears like Bosc, but even underripe Anjou pears work beautifully. Add them to oatmeal, yogurt, or simply savor them on their own – the possibilities are endless!

Prep Time 15 mins
Cook Time 45 mins
Calories 115.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Ginger Almond Pears By Dr Weil 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Almond Pears By Dr Weil

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How to Make Ginger Almond Pears By Dr Weil

  1. Preheat oven to 350°F (175°C).
  2. Peel, core, and halve 4 ripe Bosc pears (or 4 underripe Anjou pears).
  3. In a large bowl, combine the pear halves with 1/4 cup brown sugar, 2 tablespoons grated fresh ginger, 1/4 cup slivered almonds, 2 tablespoons lemon juice, and 1 teaspoon ground cinnamon.
  4. Toss gently to coat the pears evenly.
  5. Arrange the pears cut-side up in a baking dish.
  6. Pour 1/4 cup of water into the bottom of the baking dish.
  7. Bake for 40-45 minutes, or until the pears are tender and the sauce has thickened slightly.
  8. Serve warm with a scoop of vanilla ice cream or enjoy chilled as a healthy applesauce alternative. Stir into oatmeal, yogurt, or enjoy as a simple dessert.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

65g

Fat

0g

Carbs

10g