Ingredients for Ginger Almond Pears By Dr Weil
- 4 ripe Bosc pears (or 4 underripe Anjou pears)
- Apple Cider
- Fresh Gingerroot
- Salt
- Arrowroot
- Almond Extract
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How to Make Ginger Almond Pears By Dr Weil
- Preheat oven to 350°F (175°C).
- Peel, core, and halve 4 ripe Bosc pears (or 4 underripe Anjou pears).
- In a large bowl, combine the pear halves with 1/4 cup brown sugar, 2 tablespoons grated fresh ginger, 1/4 cup slivered almonds, 2 tablespoons lemon juice, and 1 teaspoon ground cinnamon.
- Toss gently to coat the pears evenly.
- Arrange the pears cut-side up in a baking dish.
- Pour 1/4 cup of water into the bottom of the baking dish.
- Bake for 40-45 minutes, or until the pears are tender and the sauce has thickened slightly.
- Serve warm with a scoop of vanilla ice cream or enjoy chilled as a healthy applesauce alternative. Stir into oatmeal, yogurt, or enjoy as a simple dessert.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
65g
Fat
0g
Carbs
10g