Apple Pear Crisp 3 Ww Points Recipe

Ingredients for Apple Pear Crisp 3 Ww Points

• Lemon, Juice Of
• Pears
• Granny Smith Apples
• Golden Delicious Apple
• Whole Wheat Flour
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• Ginger
• 1/4 teaspoon ground nutmeg
• Old Fashioned Oats
• Unsalted Butter
• Pear Baby Food

How to Make Apple Pear Crisp 3 Ww Points

1. Preheat oven to 375°F (190°C).
2. Lightly grease an 11x7 inch baking dish with cooking spray.
3. In a large bowl, combine 1/2 cup lemon juice and 2 cups water. This prevents the fruit from browning.
4. Peel, core, and thinly slice 3 pounds of apples and pears (approximately 1 pound pears, 2 pounds apples). Aim for pear slices about 1/8 inch thick and apple slices about 1/10 inch thick.
5. Add the sliced fruit to the lemon juice and water mixture as you cut to prevent browning.
6. In a small bowl, mix together 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
7. Drain the fruit and transfer to the prepared baking dish.
8. Toss the fruit with the sugar and spice mixture.
9. In a medium bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup chopped pecans (optional).
10. Cut 1 cup (2 sticks) cold unsalted butter into small pieces (about pea-sized) and cut into the dry ingredients using a pastry blender or fork until the mixture resembles coarse crumbs.
11. Stir in 2 tablespoons pear puree.
12. Sprinkle the crumb topping evenly over the fruit.
13. Bake for 45-55 minutes, or until the fruit is bubbly and the topping is golden brown and crisp. Check for doneness around the 50-minute mark.
14. Let cool slightly before serving. Enjoy warm or cold!