Ingredients for Insert Fruit Here Puff Pancake
- 2 tablespoons unsalted butter
- 1/4 cup muscovado sugar
- 1/2 teaspoon mixed spice
- 2 cups sliced apple
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 cup all-purpose flour
- 1 pinch salt
- Maple syrup for serving
- 1 teaspoon ground cinnamon (as alternative for mixed spice)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Insert Fruit Here Puff Pancake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Insert Fruit Here Puff Pancake
- Preheat oven to 425°F (220°C).
- In an 8-inch cast iron skillet, combine 2 tablespoons butter, 1/4 cup muscovado sugar, and 1/2 teaspoon of recipe #266688 (or 1 teaspoon ground cinnamon).
- Bake in the preheated oven for 5 minutes, or until the butter is melted and bubbly.
- Remove from oven, stir well, and gently fold in 2 cups of your favorite sliced fruit (pears, plums, berries, bananas, etc.).
- Return to the oven and bake for 2 minutes.
- In a blender, combine 2 large eggs, 1/2 cup heavy cream, 1/2 cup all-purpose flour, and a pinch of salt. Blend until frothy (about 1 minute).
- Pour the batter evenly over the fruit mixture in the skillet.
- Bake for 18-20 minutes, or until the pancake is puffed and golden brown, and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
266g
Fat
322g
Carbs
40g
