Apple Pear Breakfast Cobbler For The Crock Pot Recipe

Ingredients for Apple Pear Breakfast Cobbler For The Crock Pot

• 4 cups peeled and sliced apples
• 2 cups peeled and sliced pears
• 1/2 cup brown sugar
• Flour
• Lemon Juice
• Apple Cider
• 2 teaspoons ground cinnamon
• Apple Pie Spice
• 1/2 cup (1 stick) cold unsalted butter
• Granola Cereal

How to Make Apple Pear Breakfast Cobbler For The Crock Pot

1. Preheat your slow cooker to low.
2. In a large bowl, combine 4 cups peeled and sliced apples, 2 cups peeled and sliced pears, 1/2 cup brown sugar, 1/4 cup granulated sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 cup all-purpose flour.
3. Gently toss to coat the fruit evenly.
4. Pour the fruit mixture into your slow cooker.
5. In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup brown sugar, 1/2 cup rolled oats, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
6. Evenly sprinkle the crumble topping over the fruit mixture in the slow cooker.
7. Cover and cook on low for 4-5 hours, or until the fruit is bubbly and the topping is golden brown and cooked through. Cooking time may vary depending on your slow cooker.
8. Let the cobbler cool slightly before serving. Enjoy warm with a dollop of whipped cream or vanilla ice cream (optional).