Ingredients for Ginger Apple Dessert
- 1 (18.3 ounce) box Pillsbury gingerbread mix
- 3/4 cup water
- Apples
- Brown Sugar
- Nuts
- Margarine
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How to Make Ginger Apple Dessert
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine the entire contents of one 18.3-ounce box of Pillsbury gingerbread mix with 3/4 cup of water.
- Mix on low speed until just combined.
- Beat on medium speed for 2 minutes.
- Gently fold in 2 cups of peeled and thinly sliced apples (about 2 medium apples).
- Grease an 8x9 inch baking pan.
- Pour the batter into the prepared pan.
- In a separate bowl, prepare the topping (see recipe notes for topping suggestions).
- Crumble the topping evenly over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top springs back when lightly touched.
- Let cool slightly before serving warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
237g
Fat
20g
Carbs
29g
