Ingredients for Ginger Baked Carrots
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How to Make Ginger Baked Carrots
- Preheat oven to 400°F (200°C).
- Wash and peel 1 pound of carrots. Cut into 1-inch thick slices.
- In a small bowl, whisk together 2 tablespoons of lemon juice, 1/2 teaspoon of salt, 1 tablespoon of grated fresh ginger, and 1/4 teaspoon of black pepper.
- Place the carrots in a greased 1-quart casserole dish.
- Pour the lemon-ginger mixture over the carrots, ensuring they are evenly coated.
- Dot the carrots with 2 tablespoons of butter.
- Bake for 50-65 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
17g
Fat
18g
Carbs
3g