Ginger Baked Carrots Recipe

These irresistible Ginger Baked Carrots highlight the natural sweetness of carrots with a vibrant ginger and lemon zest. No added sugar needed! A healthy and flavorful side dish, perfect for any occasion. Adapted from the Woman's Day Encyclopedia of Cookery.

Prep Time 15 mins
Cook Time 65 mins
Calories 90.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Ginger Baked Carrots 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Baked Carrots

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How to Make Ginger Baked Carrots

  1. Preheat oven to 400°F (200°C).
  2. Wash and peel 1 pound of carrots. Cut into 1-inch thick slices.
  3. In a small bowl, whisk together 2 tablespoons of lemon juice, 1/2 teaspoon of salt, 1 tablespoon of grated fresh ginger, and 1/4 teaspoon of black pepper.
  4. Place the carrots in a greased 1-quart casserole dish.
  5. Pour the lemon-ginger mixture over the carrots, ensuring they are evenly coated.
  6. Dot the carrots with 2 tablespoons of butter.
  7. Bake for 50-65 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through for even cooking.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

17g

Fat

18g

Carbs

3g