14 Karat Cake Recipe

Ingredients for 14 Karat Cake

• 2 1/2 cups all-purpose flour
• Sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• Cinnamon
• Allspice
• Oil
• 4 large eggs
• Carrots
• Ground Cloves
• Margarine
• Cream Cheese
• 1 teaspoon vanilla extract
• Powdered Sugar
• Nuts
• Coconut
• Raisins

How to Make 14 Karat Cake

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Stir in the chocolate chips and chopped nuts.
6. Pour batter into the prepared pan and spread evenly.
7. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
9. Once cooled, frost with your favorite frosting and enjoy!